THAI COOKING SPICY MINCED CATFISH SALAD (LARB PLA DUK)

Today, the Catfish came 2 to make it delicious. Bring to boil fish with pickled fish, galangal, lemon grass, kaffir lime leaves. Chopped fish put seasoning the details below;

THAI COOKING SPICY MINCED CATFISH SALAD (LARB PLA DUK)

THAI COOKING 

SPICY MINCED CATFISH SALAD 

(LARB PLA DUK)

THAI COOKING SPICY MINCED CATFISH SALAD (LARB PLA DUK)

THAI COOKING SPICY MINCED CATFISH SALAD

RECIPE THAI FOOD THAI COOKING SPICY MINCED CATFISH SALAD

DELICIOUS THAI COOKING SPICY MINCED CATFISH SALAD

THAI FOOD MENU LARB PLA DUK

INGREDIENTS :

1. Catfish 2 Pcs.
2. Pickled fish 1 Pcs.
3. Water 1 Ltr.
4. Galangal 5-6 Pcs.
5. Lemon grass 3 Pcs.
6. Lime leaf 8-10 Pcs.
7. Shallots 10 Pcs.
8. Garlic 1 Pcs.
9. Peppermint 8-10 Pcs.
10. Vietnamese Coriander 8-10 Pcs.
11. Cayenne pepper 2-3 Spoons.
12. Roasted rice 1 Spoons.
13. Fish sauce 1 Spoons.

THAI FOOD DELICIOUS SPICY MINCED CATFISH SALAD

THAI COOKING SPICY MINCED CATFISH SALAD (LARB PLA DUK)

THAI MENU DELICIOUS SPICY MINCED CATFISH SALAD

THAI FOOD RECIPE LARB PLA

PROPORTIONS  AND HOW TO COOK :

1. Prepare pan, set fire to put water on the fish, lemon grass, lime leaves and boiled fish to cooked fish.
2. Chopped fish, add the shallots, garlic, Cayenne pepper, roasted rice, pickled fish water, fish sauce. Stir until mixed seasoning
as you like it.
3. Eat with rice and fresh vegetables.