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Wednesday, November 8, 2017
THAI FOOD PUMPKIN STIR FRIED WITH CHILLI CURRY
Have 2 pumpkins for this meal to cook pumpkin with chili curry. Both spicy and delicious.
THAI FOOD PUMPKIN STIR FRIED WITH CHILLI CURRY
THAI FOOD PUMPKIN STIR FRIED
WITH CHILLI CURRY
THAI FOOD PUMPKIN STIR FRIED WITH CHILLI CURRY
INGREDIENTS AND PROPORTIONS :
Pumpkin 2 pcs.
Pork 3 gms.
Galangal 2-3 Pcs.
Lemongrass 2 Pcs.
Kaffir lime leaves 8-10 Pcs.
Garlic 3 Pcs.
Fresh Chilli 20-25 Pcs.
Salt
Shrimp
Oil
HOW TO COOK :
Cut the pumpkin (small pieces)
Sliced pork (small pieces)
Pound Curry and put the galangal, lemongrass, kaffir lime leaves, garlic, fresh chilli, salt, shrimp paste
Set up a light pan. Pour a little oil, stir fry the chili paste, add the pork, stir fry a little pork, add the pumpkin, followed by water. Kaffir lime leaves. Season with sugar, fish sauce until the pumpkin is cooked and softened. Put a serving dish in it.
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