THAI FOOD RECIPE FIELD CRAB CURRY

THAI FOOD RECIPE FIELD CRAB CURRY

INGREDIENTS AND PROPORTIONS

1. Field crab 20-30 Pcs.
2. Chili 20-30 Pcs.
3. Galangal 3-4 Pcs.
4. Lemon grass 1-2 Pcs.
5. Lime leaf 7-10 cards
6. Garlic 1 Pcs.
7. Pickled fish
8. Fish sauce
9. Dill
10. Onion

HOW TO COOK

1. Clean the crabs.
2. Remove the arm and the chest. Take only the meat and legs. And crab oil
3. Pound crab to crush, filter only remove crab juice.
4. Put the filtered crab water and put fire on the chili paste, add the pickled fish, set fire to boil, simmer to the onions, add the dill.

*** Adjusted according to taste like. Must have taste sour salty sweet