BUA LOI DESSERT YOUNG COCONUT (BUA LOI KAI WAAN)

Dessert easy to do, Bread flour (Bua Loi), Coconut milk, Coconut, Sugar, Salt, Water, Egg.

BUA LOI DESSERT YOUNG COCONUT 

BUA LOI DESSERT YOUNG COCONUT (BUA LOI KAI WAAN)

THAI FOOD BUA LOI DESSERT YOUNG COCONUT 

THAI DESSERT BUA LOI KAI WAAN

THAI DESSERT BUA LOI KAI WAAN

INGREDIENTS AND PROPORTIONS :

1. Bread flour (Bua Loi) 500 ml.
2. Coconut milk 500 ml.
3. Coconut 1 Pcs.
4. Sugar 5 spoons.
5. Salt 1/2 spoon
6. Water 2 liters
7. Eggs 6 eggs

HOW TO COOK :

1. Prepare coconut scraping to make.
2. Set fire to boil hot water to pour boiling flour to wait until the pan to float up to soak.
3. Put the pan again, add coconut milk, sugar, salt, lightly pour the lotion into the pan. Steal
4. Stir eggs to light until the eggs are cooked.
5. Put the scrambled coconut in a bowl and serve it.