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| STIR FRIED CABBAGE WITH PORK CHILLI CURRY |
THAI FOOD STIR FRIED CABBAGE
WITH PORK CHILLI CURRY
INGREDIENTS :
1. Cabbage 1/2 Pcs.
2. Pork 3 Grm.
3. Galangal 3 Pcs.
4. Lemongrass 3 Pcs.
5. Lime leaves 8-10 Leaves.
6. Garlic 3 Pcs.
7. Shallots 3 Pcs.
8. Chili 25 Pcs.
9. Seasoning powder
10. Fish sauce
11. Sugar
12. Oil
13. Salt
14. Water
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| THAI FOOD STIR FRIED CABBAGE WITH PORK CHILLI CURRY |
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| THAI COOKING STIR FRIED CABBAGE WITH PORK CHILLI CURRY |
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| DELICIOUS MENU STIR FRIED CABBAGE WITH PORK CHILLI CURRY |
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| STIR FRIED CABBAGE WITH PORK CHILLI CURRY |
HOW TO COOK :
1. Pounded curry (galangal, lemongrass, lime leaves, garlic, shallots, chili, salt)
2. Cut cabbage, wash and clean soaked in brine.
3. Cut the pork into small pieces.
4. Set the pan light. Pour the oil into a little, stir fry the chili paste, then add the cabbage, add water, season with sugar, fish sauce, seasoned pork and stir well until the pork and vegetables cooked are finished.
*** Adjust the taste according to taste like spicy, sweet, slightly salty.
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