THAI COOKING SPICY MINCED CATFISH SALAD (LARB PLA DUK)

Today, the Catfish came 2 to make it delicious. Bring to boil fish with pickled fish, galangal, lemon grass, kaffir lime leaves. Chopped fish put seasoning the details below;

THAI COOKING SPICY MINCED CATFISH SALAD (LARB PLA DUK)

THAI FOOD SLATTERNLY CHILLI

THAI FOOD SLATTERNLY CHILLI

BUA LOI DESSERT YOUNG COCONUT (BUA LOI KAI WAAN)

Dessert easy to do, Bread flour (Bua Loi), Coconut milk, Coconut, Sugar, Salt, Water, Egg.

BUA LOI DESSERT YOUNG COCONUT 

THAI FOOD STIR BASIL PORK CHOPS FRIED EGG

PROPERTIES OF HOLY BRASIL

Help to Wind, colic, flatulence, inflation. Prepare a simple medicine with fresh leaves or boiled in boiling water. Filtered water Or use dried leaves with drinking water as well. For infants, use fresh leaves, juices, and juices mixed with water to cover the navel and feet. Or use the holy basil leaves   2-3 drops of milk to drink milk. In India, it stores the holy basil leaves after the first blossom in order to have the highest medicinal properties.

THAI FOOD STIR BASIL PORK CHOPS FRIED EGG

THAI FOOD CHILI PASTE GRILLED FISH

Today my husband has many fish. I brought a roast 3 pound chili paste with boiled vegetables. To cook to taste it spicy and delicious.

THAI FOOD CHILI PASTE GRILLED FISH

THAI FOOD PUMPKIN STIR FRIED WITH CHILLI CURRY

Have 2 pumpkins for this meal to cook pumpkin with chili curry. Both spicy and delicious.

THAI FOOD PUMPKIN STIR FRIED WITH CHILLI CURRY

THAI FOOD STEWED PORK AND EGGS WITH FIVE SPICES

Easy to eat. Not difficult at all now, he has instant seasoning powder for sale. Where do you eat it?
Stewed powder, Boiled egg, Streaky pork Finish it. Like spicy chili paste Like sour lemon juice. Set fire to medium. The charcoal stove is great save gas

STEWED PORK 

AND EGGS WITH FIVE SPICES

THAI FOOD TAMARIND CHILI SAUCE

Menu of the delicious Thai people. Who has eaten must to eat, Eat with boiled eggs and fresh vegetable

THAI FOOD TAMARIND CHILI SAUCE

INGREDIENTS AND PROPORTIONS

• Pork Chops
• Fresh Tamarind
• Salt
• Chili
• Garlic
• Shallots
• Shrimp paste
• Sugar
• Fish Sauce
• Oil

HOW TO COOK

• Take tamarind to wash skin. Keep the water Then put into the mortar. Add salt to ground to pound. Scoop up (Salt will make tamarind not black)
• Pound the chili, garlic and shallot together. Put shrimp and put tamarind at the bottom. Follow with pork chop and mix well.
• Season with sugar, fish sauce and mix well.        
• Set the pan on medium heat. Put the oil down slightly. Add the chili paste and pound it to the cooked pork and seasoned dried peppers.
• Put the serving bowl with fresh vegetables as you like (do not eat can be stored in the refrigerator for a long time)

THE BENEFITS OF TAMARIND 

AND THE PROPERTIES OF TAMARIND

Tamarind is a healthy fruit with high nutritional value as well as medicinal properties as well. The part used as medicine will be the old pod (tamarind), the bark of the trunk. (Both fresh and dried) and inner seeds Can help with many diseases, such as phlegm. Diarrhea Relieve constipation. Use as a leech.

Tamarind is also rich in vitamins and minerals that are beneficial to the body. Vitamin C, Vitamin B12, Vitamin E, Calcium, Phosphorus, Iron, Protein, Carbohydrates.

THAI FOOD COCONUT MILK STEWED PUMPKIN

PUMPKIN

Yellow vegetables can be cooked in several menus. Savory foodSweets Including drinks.
Delicious food that health benefits.

Thai Food Coconut Milk Stewed Pumpkin

THAI FOOD RECIPE SPICY MINCED PORK SALAD

THAI FOOD RECIPE 

SPICY MINCED PORK SALAD

INGREDIENTS AND PROPORTIONS

• Pork chops
• Liver pork
• Fish sauce
• Sugar
• Cayenne pepper
• Toasted rice powder
• Shallots
• Parsley
• Kaffir lime leaves
• Lemon
• Peppermint
• Garlic
• Onion
• Coriander
• Chili
• Fish sauce
• Seasoned pork powder

HOW TO COOK

1. Set hot water, chopped pork and liver pork in hot water. 
2. Season with cayenne pepper, lemon juice, fish sauce, sugar, seasoning powder, shallots, parsley, lime leaves, peppermint, garlic, onion, coriander, chili. And mixed together.

*** Adjusted according to taste like. Must have taste sour salty sweet

THAI FOOD RECIPE FIELD CRAB CURRY

THAI FOOD RECIPE PINEAPPLE PORK CURRY

PINEAPPLE CAN BE MADE CURRY

Thai people can bring pineapple to cook both sweet and savory. Ingredients in curry paste, fruit salad and many other desserts as well as eat fresh fruit. Today I took a recipe of pineapple pork curry. Of course, pineapple is a must. If one does not like to eat pork, it can be adjusted to fish. Or chicken like it.

THAI FOOD RECIPE PINEAPPLE PORK CURRY