Essential Ingredients pad thai
Extra firm or dry bean curd(taohu khaeng)
Traditional mainstream pad thai calls for taohu khaeng which literally means firm bean curd. However, there are different types of firm bean curd. For pad thai, the right kind of firm bean curd should be specified as dry or extra firm bean curd which has the firmness of full-cooked meat similar to paneer, the Indian solid cheese. |
| Extra firm or dry bean curd(taohu khaeng) |
Traditional mainstream pad thai does not have any kinds of meat, which explains why extra firm bean curd is an essential ingredient. Yet for many modern pad thai recipes with different kinds of meat, bean curd is unfortunately made seperfluous.
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